By now, you may have seen the “Good Beer” seal in different establishments in New York City.  If your establishment meets the requirements, you’ll get the seal as well.  The requirements are

1. Have 80% craft domestic or special imported beer.

2. Serve a good portion of their beers via draft or cask ale program.

3. Maintain a strong ‘pub’ vibe as a nice, local place to drink a beer and visit with friends.

4. Active community presence, as well as being independently operated.

5. Good beer should be a strong feature if not the focus of the operation.

Current bars on the list in Manhattan include:

Jimmy’s No. 43
Burp Castle
DBA
Standings
East Village Tavern
Blind Tiger
Against the Grain
The Pony Bar

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